Bacalao a la Vizcaína ALBO is a gourmet preserve made with carefully selected cod loins , cooked in an authentic Vizcaína sauce , rich and tasty, based on tomato and pepper, following the tradition of the cuisine of northern Spain.
 The result is a product with a juicy texture and intense, balanced, and profound flavor , ideal to enjoy straight from the pan, slightly warmed, or as a main course with artisanal bread. A classic recipe reinterpreted with the quality and expertise of ALBO, a cannery since 1869 .
 Perfect for those seeking a traditional Spanish gastronomic experience in a premium canned format.