ALBO Baby Squid in Their Ink is one of the most emblematic recipes of traditional Spanish cuisine. Made with carefully selected baby squid , stuffed and slowly cooked in their own ink, they offer a deep, intense, and authentic flavor.
 This gourmet preserve stands out for its tender texture , its dark and flavorful sauce, and its preparation respecting the classic recipe, true to the expertise of ALBO, a cannery since 1869. A dish ready to enjoy directly, slightly warmed, or accompanied by white rice or artisan bread.
 Ideal for those seeking a traditional gastronomic experience in a premium format, without sacrificing comfort.