The Chorizo de Bellota from the Valle de los Pedroches is a top quality Iberian sausage, made with meat from pigs raised in freedom and fed on acorns during the montanera.
 Slowly cured and seasoned with paprika and natural spices, it offers an intense, balanced, and deep flavor , with a juicy texture and an unmistakable aroma. Thinly sliced and presented in an elegant format, ready to enjoy.