Doña Juana Soria Style Chorizo is a cured sausage made according to a traditional Spanish recipe, following the classic style of the province of Soria. It is characterized by its coarse grind , intense natural red color, and deep flavor, the result of a careful blend of pork, paprika, and spices.
Slowly cured, it offers a firm yet juicy texture, ideal for slicing, charcuterie boards , tapas, or gourmet sandwiches. It is one of the most renowned Spanish cured meats on the international market for its authenticity and character.
An excellent option for customers looking for traditional Spanish flavor at a more affordable price than Iberian ham, without sacrificing quality.
Doña Juana Soria Style Chorizo – Soria Brand Sausage (approximately 1.3 lbs)
Approximate cutting yield
When selecting the cutting service, each piece offers approximately 6 to 8 trays of 2.5 oz, depending on the final weight of the piece and the natural use of the product.
The exact number of trays may vary slightly, as this is a handmade product and each piece is unique.
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