Iberian free-range chorizo, made in Salamanca following traditional Spanish charcuterie methods. Made from Iberian pigs raised free-range and fed on cereals and natural pastures, this chorizo stands out for its intense, balanced, and slightly smoky flavor.
 Thinly sliced and vacuum-packed to preserve all its juiciness, aroma, and authentic character. An ideal choice for Iberian ham lovers seeking quality and traditional flavor.