Traditional Catalan Fuet is one of Catalonia's most emblematic cured meats. Made with pork , salt, and mild spices, it is characterized by its delicate, slightly sweet flavor and its natural curing process , which gives it a firm yet tender texture.
 Unlike other more intense sausages, fuet is very easy to eat, ideal for everyone and perfect both for slicing cold , and for accompanying cheeses, crusty bread or a charcuterie board.
 It comes vacuum-packed , guaranteeing freshness and optimal preservation. A must-have in any pantry stocked with authentic Spanish products.