ALBO Hake Roe in Olive Oil is a delicate and elegant gourmet preserve, made with selected hake roe, carefully cooked to preserve its firm texture and mild flavor , and preserved in high-quality olive oil .
 This product stands out for its delicate and balanced profile, ideal for discerning palates. Perfect to enjoy on their own, slightly warmed, accompanied by crusty bread, or as a main ingredient in tapas, salads, and seafood-inspired dishes.
 A traditional specialty of Spanish gastronomy with the backing of ALBO, a canning brand since 1869 , synonymous with quality, experience and respect for the product.