Our 24-month Gran Reserva Serrano Ham is the result of a slow and natural curing process that guarantees a balanced, aromatic and deeply traditional flavor.
 Selected from high-quality pigs and cured for 24 months , it offers a firm yet juicy texture, with a smooth and slightly salty profile that makes it perfect for all palates.
 Thinly sliced and presented in a premium format, it is ideal for both everyday consumption and special occasions.