COVAP's Alta Expresión 100% Ibérico Bellota Loin is one of the jewels of Spanish charcuterie. Made exclusively with 100% Ibérico pigs fed on acorns , this loin is slowly cured to achieve a firm, juicy texture and a deep, elegant, and balanced flavor.
Seasoned in the traditional way with paprika, garlic, and natural spices, it stands out for its fine marbling , clean and persistent aroma, and a gourmet profile ideal for the most discerning palates. Presented in a premium box , it is perfect both as a gift and for exclusive enjoyment at home.
A must-have in any selection of high-end Iberian products.
100% Iberian Acorn-Fed Pork Loin – COVAP High Expression (approximately 1.3 lbs)
Approximate cutting yield
When selecting the cutting service, each acorn-fed pork loin half-loin offers approximately 5 to 7 trays of 2.5 oz, depending on the final weight of the piece and the natural use of the product.
The exact number of trays may vary slightly, as this is a handmade product and each piece is unique.
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