Exquisite 5J acorn-fed Iberian pork loin , made from 100% Iberian pigs raised free-range on acorns during the montanera season. Slowly cured and seasoned with natural spices, it offers a juicy texture and a deep, elegant, and perfectly balanced flavor.
 Thinly sliced and vacuum-packed to preserve all its qualities. A true gem of Spanish gastronomy, ideal for the most discerning palates.