The Cinco Jotas (5J) 100% Iberian Acorn-Fed Loin Half-Cup is a true gastronomic gem, made from 100% Iberian pigs raised in freedom and fed exclusively on acorns during the montanera.
This loin comes from one of the finest cuts of Iberian pork and is marinated following 5J 's traditional recipe, with natural spices, garlic, and paprika, before being slowly cured in our cellar. The result is a piece with a firm, juicy, and elegant texture , perfect marbling, and a deep, lingering, and balanced flavor.
Presented in a premium Cinco Jotas case , it is ideal for both gourmet consumption and as a luxury gift.
Half a Roll of 100% Iberian Acorn-Fed Pork Loin – Cinco Jotas (5J)
Approximate cutting yield
When selecting the cutting service, each acorn-fed pork loin half-loin offers approximately 5 to 6 trays of 2.5 oz, depending on the final weight of the piece and the natural use of the product.
The exact number of trays may vary slightly, as this is a handmade product and each piece is unique.
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