The 5J Iberian Acorn-Fed Shoulder (Cinco Jotas) is a true gastronomic jewel that concentrates the full essence of one of the world's most prestigious and renowned brands in a cut that is more intense and deeply flavorful.
Sourced from 100% Iberian pigs , free-range raised and acorn-fed during the montanera season, this shoulder undergoes a slow, natural, and artisanal curing process , carefully supervised for years in the cellars of Jabugo.
The result is a piece with a unique character , exceptional fat marbling, and a deep, unmistakable aroma that defines the excellence of 5J products.
5J Iberian Acorn-Fed Shoulder (9–12 lb)
When selecting the slicing service, each 5J bone-in Iberian shoulder typically yields approximately 18 to 22 trays of 2.5 oz , depending on the final weight of the piece and the natural yield of the product.
The exact number of trays may vary slightly, as this is an artisanal product and each piece is unique.
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