The 5J Iberian Acorn-Fed Shoulder (Cinco Jotas) is a true gastronomic jewel that concentrates the full essence of one of the world's most prestigious and renowned brands in a cut that is more intense and deeply flavorful.
 Sourced from 100% Iberian pigs , free-range raised and acorn-fed during the montanera season, this shoulder undergoes a slow, natural, and artisanal curing process , carefully supervised for years in the cellars of Jabugo.
 The result is a piece with a unique character , exceptional fat marbling, and a deep, unmistakable aroma that defines the excellence of 5J products.