The 5J Boneless Iberian Acorn-Fed Shoulder (Cinco Jotas) brings together the full excellence of the world's most prestigious Iberian ham brand in a practical and versatile format. Ideal for those seeking intense flavor with maximum convenience.
Sourced from 100% Iberian pigs raised free-range and fed on acorns during the montanera season, this shoulder undergoes a slow, natural curing process in the traditional cellars of Jabugo. The deboning process is carried out professionally to preserve all its qualities, ensuring a top-tier gourmet experience.
On the palate, it delivers a deeper, more concentrated flavor profile, with toasted notes, subtle sweetness, and a long, persistent finish that defines the finest Iberian shoulders. Its boneless format makes slicing, packaging, and storage easier, making it perfect for home consumption, events, catering, and gourmet gifts.
An ideal choice for those who want to enjoy the luxury of Cinco Jotas with excellent yield and maximum comfort, without compromising on quality.
5J Iberian Acorn-Fed Shoulder, Boneless – Cinco Jotas (4–5 lb)
Approximate cutting yield
When selecting the cutting service, each boneless 5J pallet offers approximately between 18 and 22 2.5 oz trays, depending on the final weight of the piece and the natural use of the product.
The exact number of trays may vary slightly, since it is a handmade product and each piece is unique
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