Agromar's Scorpionfish Paté is a gourmet specialty made from scorpionfish (red scorpionfish) , one of the most prized fish in the Cantabrian Sea for its intense flavor and marine character.
 Its recipe carefully combines fish with olive oil , achieving a smooth and creamy texture, with a perfect balance between intensity and elegance. Made without preservatives and with a high Omega-3 content , it is ideal for those seeking a natural, healthy product with character.
 Perfect for serving on toast, canapés, premium appetizers or gourmet platters , this pâté stands out for its deep and authentic flavor, highly valued in the haute cuisine of northern Spain.