ROSARA Piquillo Peppers Stuffed with Cod are an exquisite gourmet specialty made by hand in Navarra, combining carefully roasted piquillo peppers with a soft and creamy cod filling , following a traditional Spanish recipe.
 The natural sweetness of the pepper contrasts perfectly with the delicate and balanced flavor of the cod, creating a smooth texture and a harmonious combination. Each pepper is hand-stuffed and served in a light sauce that enhances the product without masking its authenticity.
 A gluten-free dish, ready to serve, ideal as an elegant starter, gourmet tapa or light first course, reflecting the expertise and quality of Conservas Artesanas ROSARA , a benchmark in premium preserves.