ROSARA Piquillo Peppers Stuffed with Boletus (Funghi Porcini) are a true gourmet delicacy, handcrafted in Navarra, combining piquillo peppers selected one by one with a creamy filling of boletus edulis (porcini) , appreciated for its intense aroma and deep flavor.
 The peppers are carefully roasted to retain their natural sweetness and then hand-stuffed, resulting in a smooth and balanced texture where the flavor of the porcini mushrooms shines through without overpowering the pepper's quality. The whole is presented in a delicate and elegant sauce, perfect for enhancing the product without overpowering it.
 A traditional Spanish specialty, gluten-free , perfect for sophisticated appetizers, gourmet tapas, or as a light first course. A ready-to-serve product that reflects the excellence and expertise of Conservas Artesanas ROSARA .