ROSARA Piquillo Peppers Stuffed with Hake and Prawns are a gourmet specialty made by hand in Navarra, combining roasted piquillo peppers with a soft and creamy filling of hake and prawns , carefully balanced to offer a delicate and elegant flavor.
 Each pepper is stuffed by hand, respecting the natural texture of the piquillo pepper and enhancing its seafood flavor with a refined traditional recipe. The result is a harmonious, light, and nuanced dish, ideal for sophisticated appetizers or gourmet first courses.
 A gluten-free , ready-to-serve product that reflects the experience and prestige of Conservas Artesanas ROSARA , recognized for its respect for the product and traditional Spanish cuisine.