The Regañá Gourmet with Virgin Spring Salt Olive Bread is a traditional Andalusian crispy bread made by hand, using extra virgin olive oil and topped with delicate flakes of virgin spring salt , which enhance its natural flavor.
Its fine, light, and exceptionally crisp texture makes it the perfect accompaniment to Iberian ham , aged cheeses , cured meats , pâtés , foie gras , and all kinds of gourmet platters . Each bite offers an ideal balance of simplicity, quality, and Mediterranean character.
An elegant and versatile product, ideal for everyday snacks as well as for events, tastings and gourmet presentations , designed for those who value natural ingredients and Spanish baking tradition.
✔ Made with extra virgin olive oil
✔ With virgin spring salt flakes
✔ Fine and very crispy texture
✔ Ideal for gourmet platters and appetizers
✔ Product of SpainA revamped classic that brings authenticity and quality to any table.
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