Produced in the prestigious Valle de Los Pedroches , this Iberian acorn-fed sausage stands out for its perfect balance between lean meat, fat marbling and a slow and natural curing process.
 From acorn-fed Iberian pigs, it offers a smooth, aromatic, and elegant flavor, with a juicy texture and a lingering finish. Sliced and vacuum-packed to preserve all its qualities.
 Ideal to enjoy on its own, accompany a gourmet platter, or surprise on any special occasion.