COVAP's Alta Expresión Ibérico Bellota Salchichón is a premium cured sausage made from selected meat of Iberian pigs fed on acorns during the montanera season. Its traditional, slow curing process guarantees a firm yet juicy texture, with a balanced and elegant flavor.
Unlike chorizo, this salchichón stands out for its milder, more aromatic profile, where black pepper and natural spices enhance the pure flavor of Iberian pork without masking it. Each piece offers a clean cut, with fine streaks of intramuscular fat that melt in the mouth, providing a delicate and very pleasant experience.
Presented in a 6 oz format, it's ideal for charcuterie boards, gourmet appetizers, tapas, or simply enjoyed on its own, thinly sliced. A perfect product for those seeking authentic, high-end Iberian charcuterie, crafted with respect for tradition and the highest quality standards.
Iberian Acorn-Fed Salami – High Expression (COVAP approximately 1.3 lb)
Approximate cutting yield
When selecting the cutting service, each piece offers approximately 5 to 7 trays of 2.5 oz, depending on the final weight of the piece and the natural use of the product.
The exact number of trays may vary slightly, as this is a handmade product and each piece is unique.
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