COVAP Alta Expresión Iberian Acorn-Fed Salchichón is a jewel of Iberian charcuterie, made from Iberian pigs fed on acorns and slowly cured to achieve a fine, elegant and perfectly balanced flavor.
 Unlike chorizo, this salchichón stands out for its milder, more aromatic profile , with natural notes of pepper and spices that enhance the quality of the meat without masking it. It is part of COVAP's exclusive Alta Expresión line, with no added nitrates or nitrites.
 Presented in a 6 oz format , it is ideal for gourmet consumption, Iberian platters or as a premium gift.