Salchichón de Vic is one of the most emblematic sausages of Catalonia, recognized for its mild, natural and slightly aromatic flavor.
 Made following traditional recipes, with selected pork and slow curing in a cold and dry climate, it stands out for its tender texture , its perfect balance of fat and its delicate marinade, where the natural notes of the meat predominate.
 Thinly sliced and presented in a premium format, it is ideal both for those starting out in Spanish charcuterie and for the most demanding palates.