The Salchichón Ibérico Cebo de Campo from Salamanca is made with selected meats from Iberian pigs raised in freedom and fed with cereals and natural pastures.
 Its mild marinade, based on natural spices and pepper, along with a slow and traditional curing process, results in an elegant, balanced and very aromatic sausage, with a juicy texture and a fine flavor that wins you over from the first bite.
 Thinly sliced and presented in a premium format, ideal to enjoy without preparation.