Atún Yellowfin Emperatriz en Aceite de Oliva
Surimi de Cangrejo Emperatriz en Aceite Vegetal
Piquillo Peppers Stuffed with Cod ROSARA
Piquillo Peppers Stuffed with Hake and Prawns ROSARA
Piquillo Peppers Stuffed with Porcini Mushrooms (Funghi Porcini) ROSARA
Piquillo Peppers Stuffed with Seafood ROSARA
Baby squid in its ink (Stuffed squid) ALBO
Bacalao a la Vizcaína ALBO
ALBO Scallops in Casserole
Hake Roe in Olive Oil ALBO
Octopus in Olive Oil ALBO
ALBO Sardines in Olive Oil (8–12 pieces)
